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The Ultimate Quarter Pounder

Yields2 ServingsPrep Time10 minsCook Time10 mins

A mouth-watering naked alternative that's gorgeously glorious!

 2 Taste & Glory Quarter Pounders
 2 Brioche buns
 1 Beef steak tomato (cut into 4 slices)
 2 slices of cheddar or vegan cheese (cut to size of the burger)
 1 Gherkin (sliced)
 ½ Little gem lettuce divided into leaves
 1 Red onion sliced into rings (can be pickled in hot water and vinegar)
For the sauce
 4 tbsp Vegan mayonnaise
 1 tbsp Mustard (Dijon or wholegrain)
 3 tsp Ketchup
1

Heat a grill or a griddle pan on a medium heat up and char the brioche buns. Set aside.

2

Cook the burgers in a frying pan until browned and cooked through, around 10 minutes, turning regularly until both sides are nicely browned.

3

Meanwhile, mix the mayonnaise, mustard and ketchup together to make your burger sauce.

4

To assemble the burger, start with the brioche base and add burger sauce. The add the beef steak tomato, one slice of cheese, gherkins, lettuce and the second slice of cheese.

5

Top with the burger and pile the red onions on top, before adding your brioche lid. Best enjoyed piping hot and served with luxurious truffle fries.

Nutrition Facts

Serving Size 2

Servings 2