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The Ultimate Quarter Pounder
A mouth-watering naked alternative that's gorgeously glorious!
Prep Time10 minsCook Time10 mins
Ingredients
2 Brioche buns
1 Beef steak tomato (cut into 4 slices)
2 slices of cheddar or vegan cheese (cut to size of the burger)
1 Gherkin (sliced)
½ Little gem lettuce divided into leaves
1 Red onion sliced into rings (can be pickled in hot water and vinegar)
For the sauce
4 tbsp Vegan mayonnaise
1 tbsp Mustard (Dijon or wholegrain)
3 tsp Ketchup
Method
1
Heat a grill or a griddle pan on a medium heat up and char the brioche buns. Set aside.
2
Cook the burgers in a frying pan until browned and cooked through, around 10 minutes, turning regularly until both sides are nicely browned.
3
Meanwhile, mix the mayonnaise, mustard and ketchup together to make your burger sauce.
4
To assemble the burger, start with the brioche base and add burger sauce. The add the beef steak tomato, one slice of cheese, gherkins, lettuce and the second slice of cheese.
5
Top with the burger and pile the red onions on top, before adding your brioche lid. Best enjoyed piping hot and served with luxurious truffle fries.
