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Sausage Casserole
A meat-free one pot wonder.
Prep Time5 minsCook Time35 mins
Ingredients
1 tbsp Olive oil
1 Large onion (finely chopped)
2 Red peppers (sliced)
3 tsp Smoked paprika
2 Medium cloves of garlic (crushed)
3 Sprigs of thyme
3 Bay leaves
400 g Cannellini beans (drained)
125 ml Red wine
400 ml Vegetable stock
400 g Tinned tomatoes
Salt & black pepper (to taste)
To serve
4 Slices of slices of sourdough
1 Garlic clove
2 tbsp Olive oil
Handful chopped parsley
Method
1
Preheat the oven to 180˚C / gas mark 4.
2
Heat the oil in a large flameproof casserole dish over a medium heat. Fry the Taste & Glory Sausages for a couple of minutes until browned on all sides. Remove them from the dish and set aside.
3
Add the onion, red pepper, smoked paprika, garlic, thyme and bay leaves and fry gently over a medium heat for a few minutes until softened. Deglaze the dish with the red wine, then slowly add the stock.
4
Next, add the tinned tomatoes and cannellini beans, seasoning generously with salt and pepper. Simmer over a medium heat for 10 minutes.
5
Add the sausages back into the dish for a further 5 minutes, and then place the dish into the oven for 15 minutes to cook.
