Naan Tikka Flatbreads
A quick & tasty meal for all the family.
Preheat oven to 180˚C. Put naan breads on a baking tray, sprinkle with a little water warm then place in the oven for 3-5 mins to warm up.
Meanwhile, put the Naked Glory Tikka Tenderstrips in a frying pan with the tikka masala paste, gentle toss together and fry as per packet instructions.
Put red onion in a bowl, cover with boiling water and leave for 1 min. Drain, add vinegar and mix.
Assemble Naked Glory Tikka Tenderstrips on top of the naan, with the yoghurt and mint underneath, red onion on top, garnish with green chilli.
Mix together all the relish ingredients and serve on the side.