Meatball Traybake

Tantalising tasty traybake!

Prep Time8 minsCook Time27 mins
Yields4 ServingsCategory, CuisineDiet, DifficultyBeginner

Ingredients

 1 Medium red onion (sliced into large chunks)
 1 Yellow pepper (cut 1cm cubes)
 2 tbsp Olive oil
 125 g Frozen peas
 100 g Cherry tomatoes (cut in half horizontally)
 1 Lemon (zested)
 1 Lemon (cut into 8 pieces)
 3 Slices of bread (cubed)

Method

1

Pre-heat the oven to 180˚C. In a medium sized roasting tray add the onion and peppers. Drizzle with the olive oil and gently roast in the oven for 7 minutes.

2

Add the frozen peas, Naked Glory No-Meat Balls, lemon segments and cherry tomatoes to the roasting tin. Mix everything well and season well with salt and pepper.

3

Return to the oven to bake for 12 minutes until fragrant and the lemons are gently coloured.

4

Remove from oven and sprinkle with the bread. Mix well and return to the oven for 8 minutes before serving.

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