Korean Burgers

A meat-free perfect summer-time treat!

Prep Time10 minsCook Time10 mins
Yields2 ServingsCategory, , CuisineDiet, DifficultyBeginner

Ingredients

 2 Brioche buns
 110 g Pak choi
Kimchi Slaw
 1 tsp Rice vinegar
 1 tbsp Soy sauce
 2 tsp Sage
 ½ tbsp Korean pepper paste (gochujang)
 ¼ White cabbage shredded
 1 Carrot (grated)
 2 Spring onions
 ½ Red pepper (finely diced)
 3 tsp Sesame seeds
Gochujang sauce
 Gochujang paste mixed with enough hot water to make consistency of ketchup.

Method

1

Mix first four slaw ingredients together in a bowl, then toss all the veg in them and finally mix in sesame seeds.

2

Toast brioche bun and cook burger as per packet instructions.

3

Assemble burger with the slaw at the bottom, and a small dollop of gochujang sauce dolloped on the burger. Top with a few shreds of pak choi.

TweetSave
Scroll to top