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Chicken, cucumber and harissa pitta pocket

Yields1 ServingPrep Time4 mins

The perfect meat-free lunch of dreams! Chicken, cucumber and harissa pitta pocket made with Taste & Glory Meat-free Chick’n Slices

 3 Taste & Glory Chick’n Slices
 1 tbsp Plain yoghurt or mayonnaise or vegan alternative
 1 tsp Harissa paste
 1 Pitta bread
 A few leaves of little gem, cos or other crisp lettuce
 ¼ Cucumber
 Fresh coriander leaves, roughly chopped
 Salt and pepper
1

Start by swirling the harissa into the yoghurt or mayo. Don’t mix them together completely.

2

Gently open the pitta bread along one side. Line the pitta with a few torn lettuce leaves, then tuck the chicken slices among the lettuce.

3

Quarter the cucumber lengthways and slice it. Tuck these cucumber quarters among the lettuce and chicken.

4

Dot the harissa-swirled yoghurt or mayo between the ingredients then scatter over some coriander.

5

Finish with a sprinkle of salt and pepper and serve.

Nutrition Facts

Serving Size 1

Servings 1