Chicken, cucumber and harissa pitta pocket
The perfect meat-free lunch of dreams! Chicken, cucumber and harissa pitta pocket made with Taste & Glory Meat-free Chick’n Slices
Prep Time4 mins

Ingredients
3 Taste & Glory Chick’n Slices
1 tbsp Plain yoghurt or mayonnaise or vegan alternative
1 tsp Harissa paste
1 Pitta bread
A few leaves of little gem, cos or other crisp lettuce
¼ Cucumber
Fresh coriander leaves, roughly chopped
Salt and pepper
Method
1
Start by swirling the harissa into the yoghurt or mayo. Don’t mix them together completely.
2
Gently open the pitta bread along one side. Line the pitta with a few torn lettuce leaves, then tuck the chicken slices among the lettuce.
3
Quarter the cucumber lengthways and slice it. Tuck these cucumber quarters among the lettuce and chicken.
4
Dot the harissa-swirled yoghurt or mayo between the ingredients then scatter over some coriander.
5
Finish with a sprinkle of salt and pepper and serve.