Breakfast Yorkshire

A meat-free knockout way to start the day!

Prep Time7 minsCook Time38 mins
Yields3 ServingsCategoryCuisineDiet, DifficultyIntermediate

Ingredients

 Olive oil
 6 Tomatoes on the vine
 2 Large portobello mushrooms
 2 Eggs
 Pinch of fresh thyme, sage and rosemary
For the batter
 2 Large eggs
 125 g Plain flour
 50 ml Water
 75 ml Semi-skimmed milk
 Pinch of salt and black pepper

Method

1

Preheat the oven to 180˚C.

2

To make the batter, put the flour into a bowl, add the salt and pour in the milk and water. Whisk until combined and then whisk one egg in at a time. Cover and set aside.

3

Put the Taste & Glory Sausages in a roasting tin and scatter the tomatoes, mushrooms and thyme around the sausages. Drizzle over some oil and roast for 10 minutes.

4

Remove the tin from the oven, pour in the batter and cook for a further 20 minutes or until puffed up, golden and fully cooked.

5

Crack the eggs into low parts of the batter and return to the oven for 8 minutes, or until the white has cooked and the yolk is runny.

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