Beef Stir Fry

Name: Beef Stir Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: Asian
Ingredients: 1 Taste & Glory No-Beef Strips; 2 tbsp Dark Soy Sauce; 1 tbsp Groundnut or Sunflower Oil; 1 Clove of Garlice; 3 cm Ginger; 1 tsp Ground Corriander; 1 Bunch of Spring Onions; 2 Red Peppers; 200 g Egg or Rice Noodles; 2 tbsp Sesame Seeds; Corriander

This easy beef stir-fry is perfect for feeding family and friends for lunch or dinner.

Prep Time20 minsCook Time5 mins

Yields2 ServingsCategoryDinner, LunchCuisineAsianDietVegan, VegetarianTags#no-beefstripsDifficultyBeginner

Ingredients

1 Taste & Glory No-Beef Strips

2 tbsp Dark Soy Sauce

1 tbsp Groundnut or Sunflower Oil

1 Clove of Garlice(crushed)

3 cm Ginger(grated)

1 tsp Ground Corriander

1 Bunch of Spring Onions(sliced diagonally)

2 Red Peppers(thinly sliced)

200 g Egg or Rice Noodles(precooked)

To Garnish

2 tbsp Sesame Seeds

Corriander

Method

Put the Naked Glory No-Beef Strips into a bowl with the soy sauce and leave to marinade for 20 minutes.

Heat up a small wok over a medium heat and add 1 tbsp oil. Add the garlic, ginger and ground coriander and fry gently for 1 min.

Tip in the beef, soy sauce and spring onions and stir fry for 3-4 minutes.

Then add the red pepper, noodles and sesame seeds, mix well, garnish with coriander and serve immediately.