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Beef on rye crispbread with rocket, beetroot and horseradish

Yields1 ServingPrep Time4 mins

Create your lunch of dreams with Taste & Glory’s No-Beef Deli Slices

 3 Taste & Glory No-Beef Slices (halved)
 1 tbsp Horseradish sauce or creamed horseradish
 2 tbsp Plain yoghurt or crème fraiche or vegan alternative
 2 Rye crispbreads
 1 Small cooked (not pickled!) beetroot
 A few chives
 A couple of handfuls of rocket leaves
 A little olive oil, salt and pepper, to finish
1

Mix the horseradish with the yoghurt or crème fraiche. Use half of this to cover the two crispbreads.

2

Top with a loose handful of rocket, then lay the slices of beef on top.

3

Slice the beetroot fairly thinly, then cut each slice into batons. Arrange these over the beef.

4

Dot the remaining horseradish cream over the top, add a trickle of oil, a few snipped chives and some salt and pepper and it’s ready to eat.

Nutrition Facts

Serving Size 1

Servings 1