Beef Creole Wraps

These tasty beef wraps will spice up dinner time!

Prep Time5 minsCook Time30 mins
Yields2 ServingsCategory, CuisineDiet, DifficultyIntermediate


 1 tbsp Olive Oil
 1 Celery Stick
 1 tsp Dried Oregano
 1 Clove of Garlic (crushed)
 1 tsp Chilli powder
 400 g Chopped tomatoes
 2 Flour tortilla wraps
 1 Lime
 Handful of flat leaf parsley
'Dirty' Rice
 150 ml Vegetable stock
 100 g Long grain rice
 3 tsp Cajun seasoning
 1 stick Celery
 1 Onion (finely diced)
 ½ Green pepper (finely diced)



Heat the oil in a saucepan then add the celery, pepper, chilli and garlic. Fry gently until softened, then add oregano and chopped tomatoes, and cook for 10 minutes. Add the Taste & Glory No-Beef Strips and cook for another 4 minutes.


Cook the rice in the stock for 10 minutes. While the rice is boiling, gently fry the celery, onion and pepper. Add to rice along with the Cajun seasoning, then continue to cook until the rice is soft, following packet instructions.


Spoon some rice into the wrap, then top with the creole beef, a little squeeze of lime, and a few parsley leaves. Roll up and devour.

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