Beef Creole Wraps

Name: Beef Creole Wraps
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Carribean
Ingredients: 1 Pack of Taste & Glory No-Beef Strips; 1 tbsp Olive Oil; 1 Celery Stick; 1 tsp Dried Oregano; 1 Clove of Garlic (crushed); 1 tsp Chilli powder; 400 g Chopped tomatoes; 2 Flour tortilla wraps; 1 Lime; Handful of flat leaf parsley; 150 ml Vegetable stock; 100 g Long grain rice; 3 tsp Cajun seasoning; 1 stick Celery; 1 Onion (finely diced); ½ Green pepper (finely diced)

These tasty beef wraps will spice up dinner time!

Prep Time5 minsCook Time30 mins

Yields2 ServingsCategoryDinner, LunchCuisineCarribeanDietVegan, VegetarianDifficultyIntermediate

Ingredients

1 Pack of Taste & Glory No-Beef Strips

1 tbsp Olive Oil

1 Celery Stick

1 tsp Dried Oregano

1 Clove of Garlic (crushed)

1 tsp Chilli powder

400 g Chopped tomatoes

2 Flour tortilla wraps

1 Lime

Handful of flat leaf parsley

'Dirty' Rice

150 ml Vegetable stock

100 g Long grain rice

3 tsp Cajun seasoning

1 stick Celery

1 Onion (finely diced)

½ Green pepper (finely diced)

Method

Heat the oil in a saucepan then add the celery, pepper, chilli and garlic. Fry gently until softened, then add oregano and chopped tomatoes, and cook for 10 minutes. Add the Taste & Glory No-Beef Strips and cook for another 4 minutes.

Cook the rice in the stock for 10 minutes. While the rice is boiling, gently fry the celery, onion and pepper. Add to rice along with the Cajun seasoning, then continue to cook until the rice is soft, following packet instructions.

Spoon some rice into the wrap, then top with the creole beef, a little squeeze of lime, and a few parsley leaves. Roll up and devour.