Mix up this world renowned classic with our meat-free No-Beef Strips!
Mix Naked Glory No-Beef Strips with the bay leaves, thyme and red wine to marinade for 30 minutes.
Strain the Naked Glory No-Beef Strips but reserve the marinade.
Heat the oil in a large frying pan, brown the beef strips then add the carrots, onion, tomato puree, vegetable stock and the marinade, then simmer covered on a medium heat for 20 minutes.
As the bourguignon is cooking, fry the shallots and mushrooms in another frying pan in oil for 5 minutes over a medium heat, then gently combine into the rest of the bourguignon. Season to taste.
Serve with a scattering of parsley and a dollop of fluffy mash.