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Beef bagel with tomato and pickles

Yields1 ServingPrep Time4 mins

Succulent, flavoursome and versatile. Taste & Glory No-beef bagels are real crowd pleasers!

 3 Taste & Glory No-Beef Slices
 1 Wholegrain or seeded bagel
 1 tbsp Mayonnaise or vegan alternative
 A couple of leaves red oak leaf lettuce (or any other lettuce you like!)
 1 Large tomato (sliced)
 12 Slices pickled cucumber/gherkin (halved)
 A little creamed horseradish
 Salt and pepper
1

Slice your bagel open. Spread the mayonnaise on the base.

2

Put a layer of lettuce next, then the slices of beef.

3

Top with tomato slices and a sprinkling of salt and pepper, the pickled cucumber or gherkin and a dollop of creamed horseradish.

4

Add the second half of the bagel and serve.

Nutrition Facts

Serving Size 1

Servings 1