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Taste & Glory Tikka Tenderstrips, 165g
Enjoy these tangy tenderstrips in wraps and salads, or marvel at their meatiness simmered in a sauce.
Cooking Instructions
Remove all packaging before cooking.
Ready to eat straight out of the pack. Or, to enjoy hot:
Heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 4-5 minutes turning regularly until piping hot.
Pre-heat oven to 200oC/400oF/Gas Mark 6. Place on a non-stick tray and cook for 13 minutes, turning occasionally during cooking, until piping hot.
Appliances may vary.
Ingredients
Rehydrated Textured SOYA Protein Concentrate (93%) (Water, SOYA Protein Concentrate), Natural Flavourings, Rapeseed Oil, Spices, Salt, Sugar, Colour: Paprika Extract; Herbs, Garlic Powder, Starch, Cumin Extract, Coriander Extract, Acid: Citric Acid; Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Natural Lemon Flavouring.
For Allergens: see ingredients in BOLD.
Nutritional Information
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 545kJ / 130kcal | 450kJ / 107kcal |
| Fat | 2.7g | 2.2g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 3.4g | 2.8g |
| of which sugars | 0.8g | 0.7g |
| Fibre | 5.0g | 4.1g |
| Protein | 20g | 17g |
| Salt | 1.4g | 1.2g |
TUCK IN TONIGHT
These tangy tenderstrips bring a triumphantly meaty tikka taste and texture to all your favourite meals. Simply stir-fry these flame grilled wonders Au-Naturel or simmer them in a sauce.
Product Info
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.
