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Taste & Glory Smoky BBQ Tenderstrips, 165g
These sweet’n’smoky tenderstrips are sensational in salads and sarnies, or enjoy hot with seasoned wedges and a crunchy slaw.
Cooking Instructions
Remove all packaging before cooking.
Ready to eat straight out of the pack. Or, to enjoy hot:
Heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 4-5 minutes turning regularly until piping hot.
Pre-heat oven to 200oC/400oF/Gas Mark 6. Place on a non-stick tray and cook for 13 minutes, turning occasionally during cooking, until piping hot.
Appliances may vary.
Ingredients
Rehydrated Textured SOYA Protein Concentrate (85%) (Water, SOYA Protein Concentrate), Water, Sugar, Smoked Sugar, Natural Flavouring, Salt, Tomato Powder, Spirit Vinegar, Spices, Garlic Powder, Caramelised Sugar Powder, Starch, Acid: Citric Acid; Colour: Paprika Extract; Onion Powder, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Smoke Flavouring, Stabiliser: Xanthan Gum; Oregano.
For Allergens: see ingredients in BOLD.
Nutritional Information
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 485kJ / 115kcal | 400kJ / 95kcal |
| Fat | 0.4g | 0.3g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 8.0g | 6.6g |
| of which sugars | 5.2g | 4.3g |
| Fibre | 5.1g | 4.2g |
| Protein | 18g | 15g |
| Salt | 1.5g | 1.3g |
Product Info
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.
