For maximum glory, cook on the hob from frozen. Whether hob or oven turn your sausages regularly, so they’re golden brown and piping hot. Appliances may vary.
Oven cook – From Frozen
Preheat oven to 190°C/375°F/Gas Mark 5. Place on a non-stick tray and cook for 18-20 minutes.
Shallow Fry – From Frozen
Heat 1 tablespoon of oil in a frying pan and sizzle on a medium heat for 16-18 minutes.
Storage and Usage Statements
Water, Rehydrated Textured SOYA and WHEAT Protein (23%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Rusk (WHEAT), Coconut Oil, WHEAT Starch, SOYA Protein Concentrate (3%), Chicory Root Fibre, Natural Flavourings. Less than 2%: Stabiliser: Methyl Cellulose; Yeast Extracts, Spices, Sodium Alginate, Herbs, Colouring Foods: Beetroot, Safflower; Granulated Onion, Granulated Garlic, Salt.
For Allergens, see ingredients in BOLD.
|Typical Values||Per 100g of Fried Sausage contains||Per 2 Fried Sausages (74g) contain|
|Engery||628kJ / 150kcal||462kJ / 110kcal|
|of which saturates||3.5g||2.6g|
|of which sugars||0.7g||0.5g|
Need them now?
Find Naked Glory’s Sizzling Sausages in the fresh meat aisle and in the frozen veggie section!
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.