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Taste & Glory Roast Tenderstrips, 220g
Nothing beats the juicy taste and texture of these roast-flavoured meaty tenderstrips.
Gorgeously seasoned and flame-grilled, they’re heroic in pasta and paella.
Cooking Instructions
Remove all packaging before cooking. For true magnificence, cook on the hob from frozen.
Pan-fry for 8-9 minutes, turning occasionally.
Cook on an oven tray in a pre-heated oven at 200°C/400oF/
Gas Mark 6 for 14 minutes.
CAN’T WAIT?
Place Tenderstrips (220g) in a microwaveable dish. Microwave at full power for 3 minutes 30 seconds (800W).
FEELING SAUCY?
Cook as above, then add your own sauce and heat through on the hob. Or if you prefer a dry rub, add your own seasoning to taste a minute before the cooking time’s up.
Appliances may vary.
Ingredients
Rehydrated Textured SOYA Protein Concentrate (91%) (Water, SOYA Protein Concentrate), Natural Flavourings, Rapeseed Oil, Salt, Onion Powder, Thyme, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine).
For Allergens, see ingredients in BOLD.
Nutritional Information
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 600kJ/143kcal | 440kJ/105kcal |
| Fat | 4.6g | 3.4g |
| of which saturates | 0.4g | 0.3g |
| Carbohydrate | 3.0g | 2.2g |
| of which sugars | 0.5g | 0.4g |
| Fibre | 5.8g | 4.3g |
| Protein | 20g | 15g |
| Salt | 1.5g | 1.1g |
Product Info
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.
