Taste & Glory Quarter Pounders, 220g
These chunky quarter pounders are everything a great burger should be – perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.
For maximum glory cook on the hob from frozen.
Remove all packaging before cooking.
Heat a tablespoon of oil in a frying pan and cook on a medium heat for 13-14 minutes. Turn regularly until well browned and piping hot. Epic.
Preheat oven to 190oC/375oF/Gas Mark 5. Place on a non-stick tray and cook for 20-22 minutes. Turn halfway through. Serve browned and piping hot.
Appliances may vary.
Rehydrated Textured SOYA and WHEAT Protein (42%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Water, Coconut Oil, SOYA Protein Concentrate (4.5%), WHEAT Starch, Rapeseed Oil, Natural Flavourings, Chicory Root Fibre, Rusk (WHEAT), Stabiliser: Methyl cellulose; Colouring Foods: Beetroot, Safflower; Yeast Extracts, Smoked Sugar, Cracked Black Pepper, BARLEY Malt Extract; Salt.
For Allergens, see ingredients in BOLD.
|Typical Values||Per 100g||Per Serving|
|of which saturates||4.1g||4.7g|
|of which sugars||0.4g||0.5g|
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.