Taste & Glory Quarter Pounders, 227g
These chunky quarter pounders are everything a great burger should be – perfectly seasoned succulence, with a meaty firmness that loves a bun and salad.
For maximum glory, cook on the hob.
Remove all packaging before cooking.
Fry in a pan on the hob in a tablespoon of oil on a medium heat for 8-10 minutes. Turn regularly until well browned and piping hot. Epic.
Cook at 190oC/375oF/Gas Mark 5 on a non-stick tray in a pre-heated oven for 10-12 minutes. Turn half way through. Serve browned and piping hot.
Appliances may vary.
Rehydrated Textured SOYA and WHEAT Protein (42%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Water, Coconut Oil, SOYA Protein Concentrate (4.5%), WHEAT Starch, Rapeseed Oil, Natural Flavourings, Chicory Root Fibre, Rusk (WHEAT), Stabiliser: Methyl cellulose; Colouring Foods: Beetroot, Safflower; Yeast Extracts, Smoked Sugar, Cracked Black Pepper, BARLEY Malt Extract; Salt.
For Allergens, see ingredients in BOLD.
|Typical Values||Per 100g||Per Serving|
|Energy||774kJ / 185kcal||878kJ / 210kcal|
|of which saturates||4.1g||4.6g|
|of which sugars||0.1g||0.1g|
TUCK IN TONIGHT
Mouth-meltingly meaty veggie protein burgers. Seriously legendary. Our chunky quarter pounders are everything a great burger should be – perfectly seasoned succulence, with a meaty firmness that loves a bun and salad. Try on the BBQ or sizzle up in a pan and serve with sweet potato fries and a tangy slaw.
Find Naked Glory’s Legendary Quarter Pounders in the fresh meat aisle and in the frozen veggie section!
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.