Remove all packaging before cooking.
Ready to eat straight out of the pack. Or, to enjoy hot:
Heat 1 tbsp of oil in a frying pan on a medium heat. Cook for 4-5 minutes turning regularly until piping hot.
Pre-heat oven to 200oC/400oF/Gas Mark 6. Place on a non-stick tray and cook for 13 minutes, turning occasionally during cooking, until piping hot.
Appliances may vary.
Rehydrated Textured SOYA Protein Concentrate (93%) (Water, SOYA Protein Concentrate), Rapeseed Oil, Natural Flavourings, Yeast Extract, Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), BARLEY Malt Extract, Colouring Food: Beetroot; Salt, Herbs, Onion Powder, Garlic Powder, Cracked Black Pepper.
For Allergens: see ingredients in BOLD.
|Typical Values||Per 100g||Per Serving|
|Energy||611kJ / 146kcal||504kJ / 121kcal|
|of which saturates||0.4g||0.3g|
|of which sugars||0.3g||0.3g|
TUCK IN TONIGHT
Mouth-wateringly meaty veggie protein strips. Beefy, tender and juicy. In our quest for no-meat meaty perfection, we’ve created the tastiest, most succulent veggie protein range you could ever imagine. It’s a mouth-watering naked alternative that’s gorgeously glorious.
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.