Taste & Glory Chick’n Burgers, 170g
Succulent chicken style burgers. Gorgeously light and tasty. Satisfyingly sumptuous, these banging burgers are seasoned to perfection. They are a triumph naked or nestled in a bun with smashed avo and a tangy slaw.
For maximum glory, cook on the hob.
Remove all packaging before cooking.
Fry in a pan on the hob in a tablespoon of oil on a medium heat for 6-8 minutes. Turn regularly until well browned and piping hot. Epic.
Cook at 190oC/375oF/Gas Mark 5 on a non-stick tray in a pre-heated oven for 10-12 minutes. Turn halfway through. Serve browned and piping hot.
Appliances may vary.
Rehydrated Textured SOYA and WHEAT Protein (39%) (Water, SOYA Protein, WHEAT Protein, Salt, SOYA Bean Oil, Natural Flavouring), Water, SOYA Protein (5.1%), Coconut Oil, WHEAT Starch, Rapeseed Oil, Rusk (WHEAT), Chicory Root Fibre, Stabiliser: Methyl cellulose; Dried Onion, Flavourings, Yeast Extracts, Salt, Sugar, Smoke Flavouring, Herbs, Cracked Black Pepper, Sunflower Oil.
For Allergens, see ingredients in BOLD.
|Typical Values||Per 100g||Per Serving|
|Energy||769kJ / 184kcal||654kJ / 156kcal|
|of which saturates||4.0g||3.4g|
|of which sugars||0.2g||0.2g|
Absolutely! All Taste & Glory products are registered by the Vegan Society and are prepared in a meat- and dairy-free dedicated vegan production facility.
The main ingredients in our products is expertly seasoned soya and wheat protein. Soya beans are known for being low in saturated fat and high in protein. These proteins are hydrated, mixed and formed to make our epic meat-free range.